God said the food He made-real, nourishing food unaltered in any detrimental way—was very good. Considering this, the idea that healthy eating means sacrificing all food that tastes good must come from somewhere else.
Looking back to original intent and design, And It Was Very Good helps you incorporate that good food God made into your everyday life with delicious, daily-use recipes using clean, minimally processed ingredients.
For those who require certain exclusions from their diet, numerous recipes offer multiple options such as gluten free, grain free, or dairy free, as well as various choices of sweeteners.
Whether you've just begun your journey of eating well or already have years of whole-food cooking experience, you're bound to find something here you enjoy!
AND IT WAS VERY GOOD (e-Book)
BEST EXPERIENCE
This e-book is designed as a fixed-layout EPUB and will provide the best experience using apps like Apple Books and Google Play Books, and/or other EPUB compatible readers. Because this cookbook preserves its original page design, display may vary by reading app and device. For the best experience, use a tablet-sized screen. Internal recipe links are supported in compatible EPUB readers. Internal hyperlinks in fixed-layout books are not currently supported on Kindle Readers. May not display correctly on Kindle and internal navigation is limited.
PLEASE NOTE: This ebook is protected by copyright and licensed for the individual use of the purchaser. Please do not redistribute or share this file. Your purchase is for your personal use, and unauthorized distribution of the file may violate copyright law.
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